Here is a great recipe for a twist on the regular cole slaw or potato salad you normally take to a picnic or bbq. With just a few ingredients, this is sure to be a hit at your next party!
2 Tbsp light mayonnaise
1 Tbsp extra virgin olive oil
1 Tbsp freshly squeezed lemon juice
1/2 pound carrots, grated (about 2 cups)
1 cup frozen corn kernals, thawed and drained
1/2 cup golden raisins
5 Tbsp chopped fresh parsley
Salt and pepper
1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
2. In a large bowl, combine all other ingredients, except salt and pepper. Top with the dressing and season with salt an pepper. Serve immediately or pop in the refrigerator until ready to serve.
TIPS: It goes great with whatever you may be putting on the grill, so fire it up and enjoy!
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