Thanksgiving is coming and I can’t wait until I try this home cooking comfort food. This is one of my favorite days to get stuffed and just spend time with loved ones. What more can you want? Turkey + Potpie =

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Here is a great turkey waldorf salad recipe. I can’t wait until Thanksgiving. All that turkey and left overs for lunch. If you’d like information on the above dish: For Recipes and More Information Click Here

It’s getting colder! A perfect time to start experimenting with comfort food and warm soup. Try this great recipe. There is also a cooking video provided by videojug. Simple and delicious, what more can you want?
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Combine first four ingredients and let sit until sugar dissolves.Soak rice noodles/sticks in warm water until they are soft but don’t disintegrate when pressed, about 40 minutes.Drain.Drain tofu by wrapping it in a clean towel and pressing with a large can of tomatoes,about 30 minutes.Cut into 1/4 inch cubes.Rinse dried shrimp in water and drain.
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Combine pineapple juice, onion, lime, cilantro, chili powder, soy sauce, vinegar, garlic, oil, jalapeno, and pepper sauce in zip-lock bag.Add the steak to the bag, squeeze out air, and seal.Turn to coat.Refrigerate 2 hrs to overnight.Spray grill rack with nonstick spray.Remove steak from marinade, scraping off any excess.Grill 5 inches from heat about 5 minute per side or until done.Let stand 10 minute.

Meanwhile, transfer marinade to saucepan and bring to a boil.Add broth and simmer 5 minute.Take sauce and add more lime juice, pepper sauce, or cilantro to taste.Slice steak thinly on an angle across the grain.Serve, topped with sauce and sprinkled with shallots. For Recipes & More

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