Chocolate Peppermint Cookies
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Photo by christine592
These are great holiday cookies to make for decemBRrrr…
Cool and minty just like the weather outside. mmm…
Brined Turkey for More Flavor
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Marinating meats is always the best thing to do to add more flavor. It takes time for the meat inside to soak in the marinade. In this case it’s salt.
Classic way of Roasting a Turkey
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Thanksgiving is this week and it’s a great time to spend time with family over some home cooked turkey. There are many ways to making a tasty turkey but this is a classic way to roast turkey in the oven. We’ll show you how to keep it moist on the outside and juicy in the inside. We recommend not putting the stuffing on the inside and with the dark meat being popular, we suggest that you cut small pieces of the dark meat (like the leg) into slices and spread them evenly over each plate on the table. 
Turkey Pot Pie for Thanksgiving
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Thanksgiving is coming and I can’t wait until I try this home cooking comfort food. This is one of my favorite days to get stuffed and just spend time with loved ones. What more can you want? Turkey + Potpie =
Turkey Salad
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Here is a great turkey waldorf salad recipe. I can’t wait until Thanksgiving. All that turkey and left overs for lunch. If you’d like information on the above dish: For Recipes and More Information Click Here
French Onion Soup
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It’s getting colder! A perfect time to start experimenting with comfort food and warm soup. Try this great recipe. There is also a cooking video provided by videojug. Simple and delicious, what more can you want?
For Recipe and Cooking Video
Vegetarian Pad Thai
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Photo by StuartSpivack
Combine first four ingredients and let sit until sugar dissolves.Soak rice noodles/sticks in warm water until they are soft but don’t disintegrate when pressed, about 40 minutes.Drain.Drain tofu by wrapping it in a clean towel and pressing with a large can of tomatoes,about 30 minutes.Cut into 1/4 inch cubes.Rinse dried shrimp in water and drain.
To Read more and Get Recipes Click Here
Flank Steak with Pineapples & Roasted Shallots
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Photo by Galant
Combine pineapple juice, onion, lime, cilantro, chili powder, soy sauce, vinegar, garlic, oil, jalapeno, and pepper sauce in zip-lock bag.Add the steak to the bag, squeeze out air, and seal.Turn to coat.Refrigerate 2 hrs to overnight.Spray grill rack with nonstick spray.Remove steak from marinade, scraping off any excess.Grill 5 inches from heat about 5 minute per side or until done.Let stand 10 minute.
