Food Recipes, Ingredient & Cuisine » Cooking Tips

Microwave Oven Splatters – No Problem!

admin — Sat, 02 May 2009 21:56:19 +0000

Fill a glass measuring cup with water and bring to a boil in the microwave and then let sit for a couple of minutes. The steam will allow you to clean with only a wet sponge, no harsh chemicals needed!

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Clean Oven with Ease

admin — Sat, 02 May 2009 21:46:53 +0000

Well, you have to start that recipe with a clean oven so if it is dirty, clean it! Use a marinade brush to apply water that has a bit of baking soda added to it. Allow to dry before using your oven. The next time something spills over onto the bottom, it will come up easily!

Ice Cubes, No Cloud No Fuss

admin — Sat, 02 May 2009 21:32:31 +0000

For those of us who still make our own ice without the help of an icemaker, use warm or hot water. The cubes come out clear and are much less likely to stick to the tray and come out in pieces!

Best Use of the Microwave Oven in Low-Fat Cooking

admin — Sat, 02 May 2009 21:22:31 +0000

The microwave oven’s main selling point has always been its speed. But another advantage for the low-fat cook is that microwaved dishes often require little or no cooking fat. For example, you can soften onions in the bare minimum of fat before adding them to other dishes during cooking. Using a microwave oven is a particularly useful method for cooking delicate fish and ingredients that include vegetables. To expand your repertoire and cooking skills, invest in a good microwave oven cookbook and experiment with using less fat in your dishes!

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