Marinating meats is always the best thing to do to add more flavor. It takes time for the meat inside to soak in the marinade. In this case it’s salt.

Tired of bland and tough white meat? Then brine it!
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Thanksgiving is this week and it’s a great time to spend time with family over some home cooked turkey. There are many ways to making a tasty turkey but this is a classic way to roast turkey in the oven. We’ll show you how to keep it moist on the outside and juicy in the inside. We recommend not putting the stuffing on the inside and with the dark meat being popular, we suggest that you cut small pieces of the dark meat (like the leg) into slices and spread them evenly over each plate on the table.

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Thanksgiving is coming and I can’t wait until I try this home cooking comfort food. This is one of my favorite days to get stuffed and just spend time with loved ones. What more can you want? Turkey + Potpie =

For more information on this dish including the recipe: Click Here

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Here is a great turkey waldorf salad recipe. I can’t wait until Thanksgiving. All that turkey and left overs for lunch. If you’d like information on the above dish: For Recipes and More Information Click Here

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