This is one of the most traditional and popular Korean rice dishes. It’s a very healthy dish with loads of veggie goodies, some meat and a egg. The spicy sauce is what gives it a little kick and flavor to bringing the ingredients together. If you would like to make this tonight or learn how to make it for future reference, check out the korean food recipes blog.

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Combine first four ingredients and let sit until sugar dissolves.Soak rice noodles/sticks in warm water until they are soft but don’t disintegrate when pressed, about 40 minutes.Drain.Drain tofu by wrapping it in a clean towel and pressing with a large can of tomatoes,about 30 minutes.Cut into 1/4 inch cubes.Rinse dried shrimp in water and drain.
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